8 Crispy rounded puffs filled with Mashed potato, onion, and spices then topped with spiced water.
One of the most popular dishes from Nepal.
Potatoes cooked in Onion and Tomato Gravy, garnished with Coriander and onions.
A savoury street snack, puffed rice mixed with Dry noodles, onion, cucumber, tomato, chili and spices.
Small pieces of Dried Lamb Meat (Sukuti) added to Veg Chatpate to give extra flavour and aroma from the meat.
Deep-fried soya beans mixed with tomato, onion, chili and spices.
Nimki - Small pieces of deep-fired plain flour flavoured with cumin mixed with potato, chickpeas, onion, spices smothered in gram flour sauce.
Mixed Vegetables wrapped in Sheets of Filo Pastry.
Served with Sweet chili sauce.
5 pieces of deep-fried chicken wings seasoned with Himalayan Spices served with sweet chili sauce.
Deep-fried pork ribs marinated with Himalayan spices serveied with sweet chili sauce.
Nepal's favourite street food - dumplings with filling served with tomato chutney.
5 pieces of steamed dumplings.
Chicken/Pork/Veg
10 pieces of steamed dumplings served with soup
Chicken/Pork/Veg
8 pieces of deep-fred or pan fried dumplings.
Chicken/Pork/Veg
8 pieces - Chicken/Pork/Veg
Our Chef's choice of food from different parts of Nepal
Selroti - Ring Shaped Rice Bread traditionally made during festivals and celebrations in Nepal. Served with chiura, Aludam and Radish Chutney.
Pork Belly pieces stir-fried in the wok with onion, tomato & spices. it is a dry dish (very little gravy) usually enjoyed as snack on its own or as an alternative to curry and eaten with rice or noodles.
Goat offal (Liver and Stomach) Fried in onion & tomato Gravy and nepalese spces served with Aludam, Chiura, Bhatmaas and Radish Chutney.
2 pieces of unleavened deep-fried bread made of whole wheat flour served with potato & chick pea curry (Aloo Chana)
Dried lamb meat fried in onion gravy & tomato served with chiura, Bhatmaas, Radish Chutney and Tomato chutney
Pork Belly pieces marinated with spices, ginger, garlic, Himalayan rock salt then skewered and roasted in tandoor oven.
Served with tomato chutney
Tender chicken pieces marinated with garlic, spices & yogurt then skewered and roasted in tandoor oven.
Served with tomato chutney
Noodles served in Homemade broth which is made daily using vegetables, onion and spices. The ingredients of your choice are then added to the bowl. the soup which has a strong flavour of black pepper among other spices is sure to warm you up in cold, chilly days.
added mixed vegetables
with stir-fried chicken breast pieces
With stir-fried pork belly pieces
2 pieces momo of your choice.
chicken, pork, veg, egg & 2 pcs of momo
Stir-Fried rice with masala (spices), onion, peppers, vegetables and soy sauce. Normally served mild hot, so let your server know if you want to add more heat.
Pork, vegetables, chicken, egg
Stir-Fried noodles with masala (spices), onion, peppers, vegetables and soy sauce. Normally served mild hot, so let your server know if you want to add more heat.
Pork, vegetables, chicken, egg
The main ingredient is deep-fried then tossed into a wok with fresh onions, mix peppers, chili and tomato then mixed with our special homemade sauce.
Served with Daal, Veg Curry, Choisum, pappad, and various chutneys served in traditional plate from Nepal.
Traditional Grukha Thali is served with Rice. An everyday meal for a typical Nepalese for Lunch or dinner.
2 Chapatti (Roti - Flatbread) is another healthier alternative to rice and also a lighter option. it is mostly popular in southern parts of Nepal.
Dhido Buckwheat Dough is an alternative to Rice. As we use wholegrain flour, it takes much longer to digest and has lots of healthy benefits.
*Kids meal includes small glass of drink
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A selection of special drinks from the menu. More drinks are available in the restaurant including alcoholic drinks.
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Freshly cooked traditional curry dishes
Traditionally cooked Gurkha curry using our own onion and tomato gravy. The meat is cooked on the bone to give extra flavour and richness to the dish.
Options: Chicken/Pork/Goat
Boneless version of our Gurkha Curry. This Curry is still packed with flavour as we add our homemade stock/broth to imitate teh flavour of the original.
Options: Chicken/Pork
Specially made for Chili lovers. The Dish is extra hot but you can still taste the spices in the dish. 4 different types of chillies are put into the dish to make it extra hot.
Option: Chicken/Pork/Goat
Mild curry with less heat, delicious and full of flavour with yogurt added to bring a unique texture and flavour to the curry
Options: Chicken/Pork/Goat
Potato and Chickpea curry - A light curry with few ingredients, yet delicious and can be paired with any other dish, rice or brea, or enjoyed on its own.
Seasonal vegetables stir fired then cooked with our own onion and tomato gravy. Perfect with rice or breador as an extra side dish to our main meal.
Cottage cheese with green peas in rich tomato sauce and onion gravy. A vegetarian alternative perfect to be added to your rice dish or can be enjoyed with Roti.
Stir-fried Choisum leaves cooked with Garlic and soya sauce. Normally served as a side dish, it is very rich in Vitamins and Iron.
Some of our dishes contain Nuts, Dairy products, gluten or other allergens. IF you suffer from any allergy, please contact the restaurant via phone or email.
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